Food Matters Live Autumn 2024 previews
Leading into our Autumn series of events, I project-managed 100+ pages of content for the previews, writing all the copy, conducting and editing speaker Q and A’s and liaising with our featured partners to bring their ingredient showcases to life.
Sound Bites Newsletter
Featured Articles
Quorn’s Culinary Director on the future of plant-based innovation
Tastes of Better will see a stellar line-up of speakers come together for a series of trends panels on what’s new and next in food formulation. Among them is the plant-based pioneer Stu Henshall, Director of Culinary Innovation at the UK’s number one meat-free brand, Quorn.
FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine
In the leadup to Ascot this April, Food Matters Live caught up with Emma Piercy to hear her thoughts on all things NPD and ESG
The big issues facing the reformulation industry
Tastes of Better introduced a series of insight sessions at Ascot, featuring an expert roster of industry panellists to offer their thoughts and experience. Here is what they identified as the big issues facing the reformulation industry in the next 12 months.
5 must-read diet and nutrition books
Poor diet is one of the biggest preventable risk factors for ill health, meaning the stakes are high when it comes to nutritional education. But amidst the deluge of dietary books, blogs, podcasts and programs, many of which make competing claims, it can be difficult to discern nutritional fact from fiction.
Other Work Examples
