👉 Food Matters Live portfolio - Ross Carver

5 must-read diet and nutrition books

Poor diet is one of the biggest preventable risk factors for ill health, meaning the stakes are high when it comes to nutritional education. But amidst the deluge of dietary books, blogs, podcasts and programs, many of which make competing claims, it can be difficult to discern nutritional fact from fiction.

Food Matters Live • 11th April 2024

In conversation with Dini McGrath of The Wonki Collective

In the leadup to Food Matters Live Ascot, we caught up with Dini McGrath, co-founder of The Wonki Collective. With up to 40% of food produced never reaching the supermarket shelf, she shares how the company is leading the battle to keep surplus ingredients within the supply chain and out of landfills.Of course! The Wonki Collective was started by myself and my amazing co-founder Elina about two years ago. We help food producers identify surplus stock using AI machine learning and then utilise ou...

In conversation with Dr Emily Leeming

In the lead-up to Inspiring Nutrition this November, Food Matters Live sat down with Dr Emily Leeming (PhD, RD), speaking on the Gut health and microbiome panel at the London event.Dr Leeming is a Registered Dietitian, Postdoctoral Researcher at King’s College London and self-confessed ‘gut microbiome nerd’. Formerly a Senior Scientist for the personalised health tech company ZOE, she now heads up Nutrition Science at The Gut Stuff, the UK’s foremost gut health educators.As a leading expert in t...

Quorn’s Culinary Director on the future of plant-based innovation

Tastes of Better will see a stellar line-up of speakers come together for a series of trends panels on what’s new and next in food formulation. Among them is the plant-based pioneer Stu Henshall, Director of Culinary Innovation at the UK’s number one meat-free brand, Quorn.